You can also have them as the spicy Kerala fish curry laced with flavors of the tangy gambooge and the smoky earthen pot in which it is cooked. The traditional recipes are followed to a tee in dishes ...

Aila Curry strikes a perfect balance between tanginess and spice, thanks to the dried Kudampuli, or Gambooge, added to it. This local ingredient brings a unique and delightful twist to the curry, ...

The fruit, which is also known as Gambooge, is used in a variety of dishes, including fish curries and meat stews, and gives the dishes a unique sour taste. The Malabar cuisine is also known for its ...

In Christianity, the Great Lent is a 40-day fasting period, observed in reverence of His Lord Almighty's sacrifice for humanity. Lent begins on Ash Wednesday which falls on 17 February 2021, and lasts ...

3. Other names for it are red mango, Malabar tamarind, pot tamarind, brindal berry, gambooge, and kokum butter oil tree. 4. The fruit of the garcinia cambogia looks like a multilobed pumpkin and ...

The Malabar tamarind was once just the less popular cousin of a trendy fruit, the mangosteen. But now, nutritional supplements containing extracts of the fruit with the scientific name Garcinia ...

Soak Kudambuli with 300 ml of warm water. Keep aside. Wash and pat dry the fish pieces. Marinate the fish with 10 gm salt, 2 gm turmeric powder and 3 gm chilli powder. Keep chilled. In a chatti or ...

Trust the Mallus, with their current dry state, to make it large. At 51,598.21sqft, Baahubali didn’t just break the box office with a collection of Rs 375-crore, or just another Guinness record ...