When winds whistle through uncaulked cracks around the windows and errant chills seep into rooms, a steaming hot bowl of soup ...

You’re bustling around the kitchen enough, save yourself some time, and grab this fat separator for $17 to take away some of the stress of holiday cooking. $17 Buy on Amazon The OXO Good Grips ...

Put the duck legs in a cold non-stick frying pan, skin-side down. Place the pan over a medium–low heat and cook for about 10 minutes, turning halfway through, until the fat has rendered and the ...

Finally, we upgrade pan-fried ... a mesh strainer into a large bowl. Discard the solids and return the broth to the pot. When cool enough to handle, shred the meat, discarding fat and bones ...

Knife-scraping is a signature Hardaway sound bite, as is the hiss of meat hitting a hot pan, sauce splashing ... of broth sloshing through a strainer, of fat rendering out of a chicken leg and ...

As for the frying pan, it’s being made by the cookware company the Lodge. It costs $99.99, and it’s available exclusively through Primus’ Club Bastardo merch store .

LONDON (AP) — Racers dressed as a skyscraper, beekeeper and a chest of drawers were among dozens of runners in zany costumes zipping around a central London square with a frying pan in hand to ...