Fast food, as the name suggests, is all about speed and consistency, and for many chains, that means frozen beef. While some ...

Shake Shack's burgers are made from 100% fresh, never frozen beef, and cooked on a flat-top grill. The burgers are smashed ...

I tested eight frozen burger brands to find the juiciest, most flavorful patty. Here’s the burger that stood out as the clear ...

No need to thaw—just straight to the fire! We take a frozen beef tenderloin and cook it over an open flame in the forest. The ...

In fact, it’s probably something I wouldn’t consider if I weren’t writing a review column. Since I grew up with a terminal case of poor brain, my typical shopping experience would see me default to ...

Dolly Parton is one of America's most recognizable icons. Now she's launching a line of frozen dinners inspired by her ...

During October, exports reached 68,400 tons of refrigerated and frozen beef, equivalent to US$ 274.3 million. However, this represented a month-on-month decline of 5.9% in volume and 8.4% in ...

Here's how the frozen burger patties stacked up, from worst to best. Wegmans' Angus-beef burgers seemed promising but looked a little different than the other patties. At $15 for six ⅓-pound ...

Canada’s application to access Australia’s market for chilled and frozen beef has moved a step closer to approval, clearing a ...

Quickly freezing beef reduces the chance of damage to the texture of the meat. Use frozen beef within six months. Defrost, loosely wrapped, in the fridge allowing five hours per 450g (1lb).

Fast food, as the name suggests, is all about speed and consistency, and for many chains, that means frozen beef. While some fast-food chains use fresh beef as a selling point, frozen patties don ...