Escabeche is a classic dish of fried fish topped with a vibrant sweet-and-sour sauce made with sautéed bell peppers, onions, and vinegar. This method brings out both texture and flavor in a balanced, ...

Cowboy fried corn, a smoky version of classic fried corn, is ready in about 20 minutes and requires only a handful of fresh ingredients.

Georgia’s favorite chains are serving up crispy, golden fried fish that proves fast food can still deliver Southern flavor.