Taking a staple of Cantonese cuisine and adapting it to modern families, this pan-fried tilapia recipe offers a new way to serve this whole fish. Bones and all, this dish will change the way you ...

While being a very meaty fish, tilapia is also very versatile and when filleted can be quite light. Tilapia can handle a strong marinade but also succumbs very nicely to this more delicate version.

Fried fish options include haddock, tilapia, mahi mahi, and salmon. The fried fish sandwiches, called Fish-Wiches, ...

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

Tilapia are sometimes sold whole, but more often as fillets. The fish are available fresh or frozen. As they’re farmed, whole tilapia should be fresh and still in rigor mortis as they’re ...

Fish Fry Fridays are year-round at James Street Inn, but have returned in earnest along the lakeshore for Lent.

Originating from Hanoi, this iconic dish features fried fish marinated in turmeric and dill. Typically, firm white fish such as catfish, cod, or tilapia is used, and it is marinated in a flavorful ...