1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

Perhaps it was the smell of speckled trout slime. A nice plate of salty fried fish would banish all those vivid memories, but it had to be heavily fried. As I grew up, Tony Chachere’s seasoning ...

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

Fairhope's pier needed a new restaurant, and its scenic waterfront park needed a makeover. The city's getting both, but it ...

Charleston’s dining scene. A mere five months later, in April 2003, FIG opened in the single-story space at the corner of Meeting and Hasell streets. A decade after that, the Holy City became a dining ...

Food enthusiasts will relish the Panama City Oyster Trail, with over a dozen locally owned restaurants serving oysters in every style imaginable — raw, baked, fried, sautéed ... redfish, and speckled ...

The importance of what one chooses to take along on fishing trips cannot be overstated, nor can words adequately describe ...

The Mississippi Department of Marine Resources has been tagging speckled trout to track the success of their stock enhancement program. Anglers who catch a tagged fish are asked to report the tag ...