The long dinner menu is full of complementary dishes to be eaten banquet-style. There’s whole deep-fried pomfret, stir-fried cabbage with plump dried shrimp sourced especially from Thailand, and ...

Our columnist’s guide to hawker centres, art museums and beach getaways.

In a secluded corner of Taman Pertam Jaya, Melaka, there’s a restaurant that has been run by a single family since 1981. Eng ...

With Singapore celebrating its 60th birthday, Cafe Quenino has a special dining experience planned just for the occasion. The ...

Out of the two soup noodles, Wong let on that the crowd favourite is the Freshwater Prawns and Fish Paste Noodles (RM33). The ...

KUALA LUMPUR, June 30 — Since 1969, Fun Kee Noodles has been feeding all who come to their shop with bamboo egg noodles or ...

Outram Park Fried Kway Teow Mee started out in the 1950s, making them a pioneer in the hawker industry with over 70 years of ...

The couple behind Mid East Eats cooks to survive, remember, and resist, serving ancestral foods like falafel, hummus, fatayer, and manoushe. In an L.A. twist, there are also tacos and nachos.

In the world of Indonesian noodle dishes, mee soto tends to be eclipsed by bakso, its cousin with the bouncy meatballs. Once you taste a good bowl of ...

Jie suffered a back injury in 2021, which cost him his F&B job. He now operates his own hawker stall selling prawn noodles.

Hapag’s latest tasting menu about the wonders of Western Mindanao is a masterclass in geography and gastronomy ...