I love finding recipes that feel nourishing and satisfying but still simple to make, and this high-protein lentil flatbread ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker ...

Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

Start by sauteing onions, garlic, ginger, and chili in olive oil before adding vegetable broth and red lentils. Allow it to ...

A simple dressing of olive oil and lemon juice keeps it light and refreshing. The contrast between the soft lentils and crisp ...

Quick-cooking red lentils are enriched with brown butter and seasoned with warm spices in this variation of masoor dal.

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

If you want something healthy yet tasty to make for lunch this week, try this protein-packed beluga lentil salad ...