The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

Getting a tax refund in the coming months? After investing and saving some money in an emergency fund, consider taking a ...

Wednesday: Breakfast pizza, cereal, fruit, juice and milk; chili and chicken noodle soup, vegetable sticks, cinnamon rolls, ...

A sweet and indulgent feast! This stuffed French toast is loaded with apple pie and carrot cake flavors, topped with cinnamon butter and rich maple cream cheese icing. Watch as I dive into this ...

This vanilla- and citrus-scented French cake comes together in one bowl, without any need for measuring cups. Tender and delicately scented with vanilla and citrus zest, this classic French cake ...

Among the highlights are: • Vanilla Strawberry St Honoré: This typically French cake features a flaky, caramelised puff pastry crust, choux pastry studded with crumble and Tahitian vanilla ...

The French galette des rois, which translates to ‘kings’ cake,’ is one of my personal favorites thanks to its dense, frangipane-filled center and flaky puff pastry dough. Mardi Gras festival ...

Rob Yaffe was always generous sharing recipes from the Garden Grille. One of the most popular was for a vegan chocolate cake that was on the menu back in 2006. It's made with silken tofu ...

Not only does it have that classic french toast taste, the cake looks like a brunch-worthy dish! GOOD news for petrol and diesel prices for March 2025 DA proposes an ‘alternative’ budget for ...

Toast French Quarter (1035 Decatur St.), Hen House (938 Hancock St.), King Cake Hub (1464 S. Broad St.), the King Cake Drive-Thru (1009 Metairie Road) and Meyer Provisions (7913 Maple St ...

box white cake mix, plus ingredients called for on box Preheat oven to 350°. Grease a 9"-x-13" baking pan with cooking spray. In a large bowl, prepare cake according to package directions.

King Cakes were brought to New Orleans by French and Spanish settlers when they settled in the area during the 12th century. I enjoy a slice (or two) of a good King Cake, but it’s the main ...