arrange them in a wide serving dish and pour the onion sauce on top and let it mix with the gravy. Heat through at the same time as the couscous stuffing. Serve the two separately, or the chicken ...

A creamy, flavorful chicken casserole with the delectable flavor of French Onion. Blanketed with a rich layer of creamy sauce ...

Transform your favorite French onion soup into a hearty casserole dish with this French Onion Chicken Bake. This one-pot recipe combines the flavors of caramelized onions, tender chicken breast, and ...

Remove the chicken ... Add the onion, garlic, pine nuts, cinnamon, and turmeric. Cook until the spices loom and the aromatics take over the room, about 2 minutes. Add the couscous and cook ...

This one-pot Moroccan chicken recipe is a simplified tagine using chicken breast and store cupboard basics for a satisfying meal for four. It's also great for batch cooking. Put the onion ...

Sprinkle the mixture all over the chicken ... Add the onion and carrot and cook over moderate heat, stirring occasionally, until softened, about 7 minutes. Add the couscous and stir to coat ...

Bring the chicken stock and the butter to a boil in a small saucepan. Season with salt and pepper. Place the couscous and dried ... Spread the onion, garlic, ginger, and tomatoes on a cutting ...