They have long been known for their chicken and burgers. Now newspaper readers have crowned this Columbia joint as the king of fries.

“Don’t re-use a standard polyunsaturated rich oil like sunflower oil more than once or twice when deep frying.” Alternatives ...

If you haven't mastered homemade french fries yet, then you're probably making these 13 easily avertable mistakes in the ...

Have you ever tried to reheat once-crispy fries in the microwave and been greeted by soggy dismay? There's a scientific ...

True burger aficionados don't want the unvaried, bland efficiency of a McDonald's or the shiny expense of a gourmet burger in ...

From truffle fries to loaded cheese fries, these 14 restaurant chains serve up the most crave-worthy French fries across the ...

It was harder to come by waffle fries than you'd expect; most of the fries lining the aisles of the frozen section are crinkles, shoestrings, or steak fries. McCain tastes like all the rest, with very ...

A recent study described develops methods for synthesizing and quantifying metal-induced glycation products, particularly in French fries, with phytic acid as a natural chelating agent (NCA). LCGC ...

Get ready to pass the ketchup without guilt. Lamb Weston, a popular frozen french fry company, is now giving restaurants the option to buy its wholesale fries in recyclable paper bags. According to ...

Growing up, we often had fried fish on Friday nights, and we always served it with spaghetti, meat sauce, fries, and green salad. Sometimes, I even serve lasagna. Pat dry with a sheet of paper ...

A new photography book showcases idiosyncratic locations, including a “ski-through” window in Sweden, and local menu offerings that some see as an entry point into an unfamiliar cuisine. A ...