I grew up eating grated carrot salad at least twice a week. The French dress it very lightly with vegetable oil, lemon juice, ...

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Chickpeas: Roast canned chickpeas until crispy for a flavorful topping and use the aquafaba (chickpea can liquid) to thin out ...