Aflatoxins are a family of toxins made by certain fungi that are found on agricultural crops, such as maize (corn), peanuts, ...

The giraffe’s gut microbiome is made up of a variety of bacteria and fungi, and is largely determined by the giraffe’s ...

In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in ...

Industry-leading recognition highlights the brand’s groundbreaking fungi-powered foods that deliver protein plus fiber and ...

Eco anxiety is very real, so we share this year's most uplifting stories to prove there’s hope for our climate.View on ...

Research has shown that pesticide residues on vegetables such as tomatoes, spinach and peppers can pose significant health ...

Insects’ aversion to worm castings is demonstrated when they are spread over ant nests, causing the ants to remove themselves ...

From no dig raised beds to no dig flower beds, horticulturist Charlie Harpur explains the benefits of no-dig gardening, an ...

The post Review: Another Tasty but Imperfect Meat Alternative appeared first on Reason.com.

They’re delicious, unique-looking and packed with surprising health benefits. Whether you toss them in a stir-fry, layer them on pizza or blend them into a smoothie (yes, that’s a thing), mushrooms ...

Scientists studied how plants grow under high CO2 and light, revealing increased photosynthesis and carbon loss.