Fermented foods like kimchi, sauerkraut, miso and even yogurt are having a big moment, and it’s not just because they’re ...

You may not be able to smell or taste any problems, but pathogens can still be lurking where you’d least expect.

There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with ...

Kansas food safety and lodging inspectors cited nine Topeka establishments for non-compliance with state law in January. Here ...

Fresh bacon should have a firm, slightly greasy feel, and bacon that feels slimy or sticky to the touch is no longer safe to ...

People who cared about flavor weren’t supposed to eat frozen meals; in 2009, the chef Gordon Ramsay, who frequently ...

Food storage experts have explained why you should never keep milk in the door of your fridge, and the reason is all to do ...

Wildfires, winter storms, hurricanes and other natural disasters can jeopardize the safety of your food supply. Everybody ...

Reheating leftovers can be risky due to the potential growth of bacteria and toxins. High-protein foods, leafy greens, ...

New dietary guidelines warn Americans to limit these 4 food types—and eat more of this instead Xi Jinping's Supportive ...