F or many cooking enthusiasts, nothing compares to the smoky, charred flavor of food cooked on an outdoor grill; however, not ...

A common food dye used in candies, cereals, condiments, chips, juices, and some dietary supplements and medicines is under scrutiny again some 50 years after its safety was first called into ...

A wrongful death lawsuit claims a Scranton woman died from a product containing kratom, a botanical native to Southeast Asia.

“It is both unfair and unlawful for companies like Whole Foods to impose discriminatory and punitive health insurance surcharges on employees who use nicotine products,” the Whole Foods ...

As Trump withdraws the US from the World Health Organisation, experts say his controversial new health secretary could have ripple effects around ... criticised the US Food and Drug Administration ...

More than a week after a series of wildfires broke out in and around Los Angeles, winds are starting to let up, giving firefighting crews the upper hand in containment efforts. But the dangers are ...

Detailing that the odors that trigger her most are "food, smoke and cologne," the woman said her husband "works in a restaurant and smokes, so it’s difficult being within a few feet of him at ...

Unlike smoking, eating tomatoes does not activate the brain's nicotine receptors because the tiny levels of nicotine in food are too low and the body processes them differently.

Although the smoke’s immediate effect has begun to dissipate, lingering ash and toxic chemicals in burn areas probably will be a long-term public health concern. The explosion of smoke and ash ...

The explosion of smoke and ash that erupted from two wildfires ... Although the magnitude of the effects of this kind of pollution is still not entirely clear, studies show that it is linked ...

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