Dr Avalon Owens, a researcher in organismic and evolutionary biology at Harvard University, said light pollution is wreaking ...

Since the first farmers tilled the soil more than 10,000 years ago, the plow has been the essential tool of human survival.

Dr Karan Rangarajan said that some foods may increase your sense of satiety, but warned that no item is a magic solution ...

Niya Gupta, co-founder and CEO of Fork & Good, on what separates the startup from other cultivated meat players, earning its ...

A team of Chinese scientists has used targeted gene editing to develop rice that produces coenzyme CoQ10 (CoQ10), a vital ...

We discovered NDM-1, which stands for New Delhi metallo-beta-lactamase, at the end of 2009, but nobody cared about it too ...

CSIRO, Australia's national science agency, has today launched an important new national resource of isotopic data—food's ...

Human evolution has revolved around food, from identifying and foraging for it to growing and preparing it. Researchers have identified a region in the brain's visual cortex that responds to food and ...

A new report issued by the Purdue Applied Research Institute's Digital Innovation in Agri-Food Systems Laboratory, the ...

CMU researchers have identified a region in the brain's visual cortex that responds to food and have developed a theoretical framework that could explain the origins of this selectivity.

Originally a tiny counter-service restaurant inside a former chain sub shop, the restaurant has remained a consistent success ...