Dive into a chocolate adventure with our chocolate fondant baked to perfection using the Air Fryer! Discover the pleasure of enjoying a melt-in-your-mouth dessert, prepared in no time thanks to ...

Preheat the oven to 200C/180C Fan/Gas 6. To make the chocolate fondants, brush the dariole moulds with melted butter in an upwards direction. Dust each mould with cocoa powder, to coat.

Valentine’s Day is upon us. One of the great days in the restaurant calendar, when some of the most interesting and unique dining experiences occur. I won’t divulge any industry secrets, but ...