Chia seeds, flaxseeds, bananas, and applesauce are just some of the substitutions for eggs you can use in your baking.

The cannelloni stuffed with artichoke and sausage ragù are a rich and delicious first course, perfect for those seeking an ...

If you love trying new recipes, give this completely plant-based fresh spinach pasta a go for your next pasta dish.

Small businesses that churn out everything from pies to breakfast sandwiches are increasingly passing on costs they can’t ...

And for those who like their breakfast with a Mediterranean flair, the “Spinach, Tomato, and Feta” omelet is a Greek goddess ...

In a world of chain restaurants and cookie-cutter dining experiences, Andy’s stands out as a beacon of originality and heart.

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

You don't need eggs to make a meal high in protein. A dietitian shares her typical day of egg-free eating with proteins like ...

Whether you're missing an ingredient or substituting for an allergy, you can still make your favorite recipes. Find out more ...

If you're going to make a cake from scratch, it should be a showstopper. This classic pineapple upside-down cake recipe delivers a one-pan wonder.

A scene from Portland Stage’s production of “The Cake,” with actor Sam Rosentrater. No Umbrella Media ...

In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger and nutmeg. In a separate bowl, mix the ...