And now for the big reveal: Set a large plate on top of the cake pan and in one swift, confident motion invert the flan onto the plate. If all has gone according to plan, the flan should pop right ...

(Juan Figueroa / Staff Photographer) Valentine’s Day is the best excuse to indulge in a delicious Mexican dessert and what better than the popular Flan. Chef Lydia Gonzalez, executive director ...