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In honour of the tenth series of John and Lisa’s Weekend Kitchen, the duo are celebrating with a seasonal showstopper: their ...

July's mix of Southern-made food and kitchen products includes spicy candy from Texas, snack mix from North Carolina and fresh, locally-made flan.

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Halved apricots, sliced peaches and nectarines as summer moves on, a mixture of raspberries and blackberries in late summer all work well. Outside the summer months' abundance of fruit, try syrupy ...

Bake in the preheated oven until the center of flan is set but still slightly jiggles when nudged, 45 minutes to 1 hour. Let cool, then refrigerate for at least 4 hours.

Preheat the oven to 350 degrees. Mix all ingredients (minus the caramel sauce) in a large bowl and whisk together. Add caramel sauce to the bottom baking pan and then add the flan mixture.

1 tsp. vanilla For the cake base: 1 pack Oven Toaster Butter Cake Mix (200 grams) 1/4 cup butter 2 eggs 1/4 cup water Procedure: 1. Pour caramelized sugar into two 6X2-inch llanera pans. Tilt pan ...

Mix well and strain to remove bubbles. 7. Put 10 grams of chicken strips and 10 grams papaya strips in a consommé cup and pour in the broth mixed with eggs and milk.

Parisian Flan Mix: Put all the ingredients together in a mixing bowl and mix them well. Pour the mixture into the desired flan mould, lined with sweet paste, and bake at 200 C for 40 minutes.