Nothing says spring like a fish ... by visiting Culinary.net. In pie dish, mix flour and seasoning. In skillet over medium heat, melt butter and add oil. Coat fish fillets in flour mixture on ...

My mother used to open a can whenever she thought she needed one more dish for a family ... Add the dace and spring onions and mix gently, breaking up the fish into bite-sized pieces.

Next time I make this dish – and yes, I’d buy it again – I’d pat the moisture off and go for more of a sear than a simmer. Still, following the directions, the fish was cooked properly.