The 169.5 km Faun-Ardèche Classic, starting and ending in Guilherand-Granges, with its nine climbs delivering over 3000 metres of elevation gain, is tailor-made for punchy climbers.

If you click on links we provide, we may receive compensation. It can boil, strain, sauté, simmer, pan fry, sear, braise, and more Megan Schaltegger is Writer for PEOPLE, where she writes about ...

At the start of This Heathen Land, Green Lung promised to take you “Beyond the cities and motorways of modern Britain,” to “An older, stranger country.” Tonight, in one of the most North ...

When shopping for pots, pans, and skillets with non-toxicity as a top priority, look out for PFAS, PTFE, and PFOA-free options. We've already covered PFOA, so here is a short explanation of the ...

A solid set of miniatures from Satyr Art once again who continue to impress. They have got the Oldhammer theme nailed down and I'm always intrigued to see what pops up next from them. Could these ...

Ahead of their London show this weekend, Harry Sword catches up with Virginia trio Satan's Satyrs to talk new album Die Screaming, recording their debut album with levels pushed into the red, and ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...