Pasta is one of the most versatile ingredients out there, and chicken is one of our favourites, so we're combing the two to ...

Pretty much everybody has either made or eaten spaghetti before, but to some, using canned sauce may as well be a sin.

At Portland’s Take Two you can get jalapeño popper arancini and waffle fries smothered in Bolognese. Wen Wen served a truly ...

Fresh pasta is at the heart of Italian cooking and this recipe for how to make a traditional type of Spaghetti, (known as “Maccheroni alla Chitarra”) will show you just how easy it is! With 2 ...

Add the olives, parsley, and wine, and cook for 3 to 4 minutes. Add the drained pasta along with 1 cup of the reserved pasta ...

Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and happenstance. Some shapes were created by accident, while others were the work of ...

That lost connection between the catering hall and my own life might be why I appreciate Carmelo's, a new Italian restaurant ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

NatureSweet is proud to join forces with pasta maker Barilla to launch a co-branded campaign, “A Burst of Energy & Flavor” ...

A busy working mom of four kids tries the Women's Health 7-Day Healthy Eating Reset Diet Plan. Here's her honest thoughts on ...

If you have been adding salt to your pasta water to make it boil faster or tossing pasta at the wall to check if it's done, ...