There's so much you can do with pasta, which is why today we're showing you 10 of our favour quick & easy spaghetti and pasta ...

Pretty much everybody has either made or eaten spaghetti before, but to some, using canned sauce may as well be a sin.

Agriculture, cheese making, a visit to a pasta LEGEND and institution of Pescara, wine tasting and relaxing on the beach. By ...

Add the olives, parsley, and wine, and cook for 3 to 4 minutes. Add the drained pasta along with 1 cup of the reserved pasta ...

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope ...

Struggling to get your five a day, let alone the seven we’re now told to aim for? Here’s how to make it easier, with 20 ...

Unlike traditional pasta, the nanopasta is neither edible ... much smaller scale. "To make spaghetti, you push a mixture of water and flour through metal holes. In our study, we did the same ...

Cooking on a weeknight can be strenuous, especially if you have a busy work life. However, this pasta recipe from Nigella ...

Scientists at University College London created what they are calling the "world's thinnest spaghetti." Don't expect to see this item on restaurant menus any time soon, however.

It's about the sourcing of the pasta and how you eat the pasta. Real pasta doesn't make you feel bloated afterwards. Here I make a nutrient-rich pasta sauce and pair it with ancient grain pasta.