Fresh bread dipped in olive oil is a match made in heaven, but with just a few extra additions, you can elevate this perfect ...

The good news? It doesn’t require a big change: The study found that swapping 10 grams (less than a tablespoon) of butter a ...

FASHION designer Carolina Herrera has revealed the six-meal-a-day ‘longevity diet’ that keeps her going at 86. The design legend certainly knows a thing or two about ageing gracefully, ...

Even though I keep a selection of bottled salad dressings in my fridge, I’m all about shaking up a jar of homemade dressing ...

Wholesale prices for Spanish oil olive ... with extra virgin about to begin in earnest? At Waitrose, middle England shoppers seemingly can't get enough of it. Elinor Griffin, Oils & Vinegar ...

Now known as Vitelli Foods, the Englewood-headquartered target is reportedly the first Italian food brand registered in the U ...

Colavita USA, a leader in premium Italian specialty food products, is excited to announce its acquisition of Vitelli Foods, the owner of the historic Luigi Vitelli brand. Known for its high-quality ...

Giacomo Sgroi, who operated Nonna Sulina’s Sicilian Kitchen & Grill at 5000 Bath Pike in Hanover Township, Northampton County ...

Italian specialty foods company Colavita USA has acquired Vitelli Foods, owner of the Luigi Vitelli brand of pasta and tomatoes. The acquisition diversifies Colavita’s product offerings, strengthens ...

As the quinoa cooks, whisk together the vinegar, honey, mustard, garlic, salt and pepper in a medium bowl or Mason jar. Add the olive oil in a slow, steady stream, whisking constantly until fully ...

To start, you should be looking for extra-virgin olive oil, as both Emily Lycopolus, olive oil sommelier and author of The Olive Oil and Vinegar Lover’s Cookbook, and Nancy Harmon Jenkins ...