Cheese lovers, this one is for you. The Pioneer Woman has a baked pasta recipe that starts her favorite ingredients to cook with: “cheese!” It’s a five-cheese baked pasta dish that’s ...

On a cold winter day, nothing warms from the inside out like a baked pasta. Whether it’s for a leisurely Sunday supper or an easy solution to a weeknight dinner dilemma, baked pasta fits the bill.

In an effort to mix up our weekly meals, I decided to take the elements of a quick stovetop pasta—noodles, jarred marinara, cheese, a vegetable—and turn them into a baked dish, like our classic Baked ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

Before tomatoes were introduced to Italy in the 16th century, the dish was known as Pasta alla Gricia, made using only guanciale, pecorino Romano, and black pepper. Tomatoes and red pepper flakes ...

You can use whatever pasta shape you want, but note that you’ll need to adjust the bake time for varying thicknesses. And I’ll caution against the thinnest of shapes to allow the tomatoes time ...

Mary Berry's bolognese pasta bake is an ideal choice for hectic weeknight dinners or laid-back social gatherings, offering both convenience and heart-warming comfort. Featured in her book 'Mary ...

Use it in spaghetti bolognese, chicken parmigiana, pasta bakes and more. Here are some recipes worth popping the top off your sauce for.

Clear Out The Fridge Baked Pasta Recipe... Kind of a loose take on an Anelletti al Forno Recipe. ‘We’re Just a Little Hurt’—Canadian, Minnesota Border Towns Wonder if They Are Still BFFs ...