And, oh wait, look! It’s a smattering of new restaurants heading for New York. This round-up includes the restaurant we are ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

It has been expanding rapidly with new additions like Miya Moon and Mikaku Ramen & Temaki. Now, it's going upscale.

The cut of beef known as the strip steak goes by a number of different names, including the ambassador steak, the club steak, ...

New York is a global center of dining and the culinary arts. Here are some of the countless menus for memorable culinary ...

The Stout House will release its version, a Maple Donut Breakfast Stout brewed in collaboration with Inland Empire Brew ...

As someone who loves celebrities, romance, and food, these are three of my favorite celebrity proposal stories that involve food and drink: Selena Gomez and Benny Blanco, Meghan Markle and Prince ...

From sandwiches to ice cream and everything in between, here are our favorite meals from February throughout Los Angeles, ...

A World Pizza Champion is bringing his renowned pies to Riverside this April when Slice House by Tony Gemignani opens at the ...

The 84 Hospitality team took their own expertise and joined forces with notable culinarians from Austin and Chicago, to ...

Starbucks is simplifying its menu by cutting 13 drinks, citing low demand and preparation complexity. The overhaul coincides with 1,100 corporate layoffs, as the company shifts focus toward efficiency ...

Starbucks announced Monday that it is removing some "less popular" drinks from its menu starting next week. "We’re simplifying our menu to focus on fewer, more popular items, executed with ...