Do the same for 4 eggplant slices, carefully placing each one on a plate lined with parchment paper after breading (12). Now ...

Start by slicing your eggplant in even 1/4-inch thick slices. Add your all-purpose flour and slightly beaten egg to separate small bowls. Put the breadcrumbs to a shallow plate, too. Add your ...

then eggplant, cucumber and ginger. Push out air and close bag. Weigh down using plate and leave for about 30 minutes. Eggplants come in a wide variety, and you often see the long egg-shaped ...