A greenish-grey ring around the yolk of a hard-boiled egg might cause concern. Is it a sign of spoilage or something else ...

I’ve been watching these pesto egg videos, and I have to say, I don’t completely approve,” Symon said in a recent video posted to Food Network’s Instagram. “They wanted to fry their eggs in pesto [but ...

Maybe you’re used to a fiery red version of this dish. This take, from a new cookbook dedicated to frozen peas, is a bright green thanks to peas.

Side dishTake a trip to Japan for a good dose of umami with egg yolks cured in soy sauce! There's no need to cook them, just ...

In New York City, bodegas are selling loosies, three eggs for $2.99 a pop. The restaurant chain Waffle House has implemented ...

As a math nerd whose work encompasses food and the environment, I’ve decided to mark the occasion by calculating the environmental footprint of a slice of key lime pie.

These heat-treated eggs are often used as a safeguard against foodborne illnesses like salmonella. Here’s everything you need ...

At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...

As you crack the egg into the pan, crank up the heat and shimmy the pan gently; await the magic as the egg begins to bubble ...

During the warmer months, Cabayé goes foraging for herbs like wild sorrel, duranta and salad burnet. The milk and cream comes ...

Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, undercooked whites. Researchers cooked hundreds of eggs and used math to tackle this runny conundrum.

IF you’re a Fitwaffle fan, or you just love baked goods, this brand-new cookbook needs adding to the collection. Bestselling ...