Indo-Chinese cuisine is a huge hit in India, with countless recipes to choose from according to your taste. Fried rice is an all-time favourite dish, and its popularity lies in the many ways it can be ...

Transfer to 4 individual heatproof plates or serving dishes. Make a hole in the rice in each one, crack in the remaining 4 eggs and cover over a little with the rice. (Or you can use one large ...

Leftover rice shines in a salad with halloumi and ginger-lime vinaigrette, crispy coconut rice with tofu and tomato rice with ...

Not to mention lunchbox omelets, we have eggs in rice bowls and ... anytime egg dishes. I learned this recipe from an izakaya restaurant in Fukuoka. If you make it over high heat, tossing with ...

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...

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Whole eggplants are dipped into the egg mixture and are then ... Savory and extremely satisfying, the dish is usually served as a main course, preferably over rice. It is recommended to pair ...

Whether it’s Ants Climbing a Tree, Buddha Jumps over the Wall or a recipe whose name translates to “Ignored by Doggy Stuffed ...

The couple decided to expand the business due to the positive reception of customers — many who were unfamiliar with netted egg rolls but were won over by ... pouring rice flour slurry through ...

A potluck classic, hash brown casserole is also known as cheesy potatoes, funeral potatoes, and many other monikers. Canned ...

By 11.30am, diners – office workers, grandmas in bright-pink raincoats, local retirees – are spilling over from the ... impressive fried rice, the grains fluffy, the egg evenly distributed.