South Indian options for breakfast, lunch, and dinner, today we are focusing on snacks that are perfect for teatime.

In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

Chef and author Anjula Devi shares one-pan dishes using minimal steps.

Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...

Armed with a treasure trove of recipes, chef Anjula Devi passionately believes Indian food should be accessible to everyone and easy to replicate at home. With chapters dedicated to legumes ...

India has a thriving street food scene, filled with plenty of plant-based and vegetarian dishes. Here’s how to make some of ...

If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes.

Here are some simple and quick recipe ideas you can make at home to show appreciation and love for the women in your life ...

By modifying ingredients and cooking methods, it’s possible for patients with pancreatic cancer to continue to explore ...

“For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour combinations and experimented with cooking methods. These have been ...