Garam masala is the backbone of Indian cooking. But too much of it can actually ruin the dish. Try these simple hacks when you find yourself in such a 'spice-filled' situation.

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Why Do We Add Garam Masala At The End? Adding garam masala at the end of the dish is extremely important for one reason: it preserves the delicate aromas and delicate flavours of the spices. When we ...

A consumer disputes redressal commission in Jaipur has issued a notice to Shah Rukh Khan, Ajay Devgn and Tiger Shroff over an allegedly misleading advertisement for Vimal Pan Masala.