Developed in Canada just over 50 years ago, canola is one of our leading agricultural exports, grown by approximately 40,000 ...

This fresh pasta dough boasts a subtle golden glow from the semolina flour and comes together with ease when made by hand or in a food processor.

With the commissioning of a new drying cabinet last year, pasta makers can test in a realistic setting how different flour treatments and process parameters affect product quality. The dryer simulates ...

“Better flour starts with better grain,” Chris Rauper said. After a visit to the Canadian International Grains Institute in Winnipeg, they felt even more motivated to make their dream a reality. The ...

GOVERNMENT has intensified research on alternate wheat varieties to cut on durum imports, as the country enters the third consecutive year of surpassing its self-sufficiency figure of 360 000 tonnes ...

Wheat (Triticum spp.) is one of the cornerstones of global food security, with approximately 2.5 billion people relying on wheat products in their daily diet (Reynolds and Braun, 2022). However, the ...

GOVERNMENT has intensified research on alternate wheat varieties to cut on durum imports ... who have been producing exceptional quality flour and bread, respectively. Government's current ...

Adding semolina to your diet can provide a variety of health benefits Semolina is a coarse flour made from durum wheat, a hard variety of wheat. It is commonly used in making pasta, bread ...

If you've ever watched a pro make pizza, you probably are familiar with this coarse, pale-yellow flour made from durum wheat; it's what a pizzaiola dusts on the counter to keep the dough from ...

Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...