These spices will give the dumplings an enhanced flavor and aroma. There's no need for additional gravy. Just melt some ...

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8. Add butter into the broth with dumplings and stir to melt. Add milk to mixture and gently stir. 9. Add pulled chicken into the broth. 10. Add salt and pepper to taste and serve immediately.

“Adding the dumplings to the soup after boiling them, like pasta, is my twist to getting a clear and fine flavor,” says Hosokawa. Ai Hosokawa: Born in Okayama Prefecture in 1972, Hosokawa went ...