To prepare this delightful Gujarati doodhpak at home, start by washing the rice thoroughly under running water to remove the excess starch. Once washed, soak the rice in water for about 15-20 minutes ...

Kheer is another popular Indian dessert that is made in almost all parts of the country but has different regional names like Payasam, Payesh, Ksheeram, Doodhpak, etc. The simple yet utterly delicious ...

DoodhPak With a creamy texture, Doodhpak is perfect for all the dessert lovers. Prepped with easily available ingredients, start by soaking almonds and rice. Grind almonds and make saffron water.

The menu included Piyush (welcome drink), Kumbhaniya Bhajiya, Surti Pyaz ke Samose with green chutney and Patti Bhajiya (starters), parathas and Ghaseli Biscuit Bhakhri (Indian bread), Paneer Khurchan ...

Narendra Modi’s gobsmacking victory may make the nation sit up and see the Gujaratis as a little more than khakda, commerce and ‘A/C video coach tour with own cook’. We Parsis and the ...

Doodhpak . Consisting of rice, milk and sugar, doodhpak is a dessert common in Gujarati as well as Parsi cuisine. This creamy dessert is mostly cooked during festivals and special occasions. It is the ...

“Doodhpak” is a kind of rice pudding made from milk, rice, saffron, and nuts. It was a popular dish in the erstwhile Baroda state with which the city of Pune had close ties.

Dal, bhaat, rotli and shaak are integral to the Gujarati cuisine. And if it’s a Sunday or a holiday, keep place for a few more farsans on your plate, a bowl of aam ras (it is mango season), and ...

Lapsi is a healthy and nutritious sweet dish which is made using broken wheat or Dalia and ghee, along with dried fruits and sugar, or jaggery (gur). Apart from Uttar Pradesh, Rajasthan and ...

2. Doodhpak. This dish has a pudding-like consistency and is packed with milk, almonds, and threads of saffron. A semi-liquid dish made from boiled rice that imbibes a distinct flavour and aroma that ...