Learn how to make Dolmeh, a traditional Persian dish with stuffed vegetables like eggplant, bell pepper, and tomato. A must-try recipe for food lovers! New Poll Reveals Trump’s Approval Rating ...

Tender grape leaves wrapped around a herbed rice filling — a timeless delicacy. Billy Joel cancels all shows after brain disorder diagnosis I’ve been a couples therapist for 30 years: Any of ...

Persian New Year, also known as “Nowruz” or “Nooruz,” which literally translates as “new day,” celebrates the start of a new year on the Persian calendar. This year’s celebration, which took place on ...

Nowruz or the Persian New Year is a time of celebration renewal, and family gatherings, often accompanied by delicious traditional foods. Here are 8 traditional foods that you must try this Persian ...

Nearly 200,000 members of the Iranian diaspora call Los Angeles home, earning parts of the city the moniker Tehrangeles as a nod to Iran’s capital. While many young Iranians from prosperous ...

Stuffed grape leaves filled with a mixture of rice, herbs, and sometimes meat. Though popular across the Middle East, Iranian dolmeh often includes a mix of ingredients that give it a distinct Persian ...

Popular Afghan dishes include Kabuli Pulao, Bolani, Mantu, Kichiri Quroot, Dolmeh Barg, Ashak, Aush, and Tandoori. Bhutan is renowned for its unique culture, rich traditions, and its philosophy of ...

Trip to France From Persia, dolmeh, with the aroma of tarragon leading the way, spread worldwide with various fillings and variations. This was done, according to one version, because when the Shah of ...