Chicago-based deep-dish pizza restaurant Lou Malnati's is closing two Valley locations, including its first restaurant outside of Illinois. The closures leave six remaining Lou Malnati's in Arizona.

According to a post on her blog, Giada De Laurentiis prefers not to use mozzarella in her deep dish pizza recipe. But why?

Kentucky is losing a piece of its identity as Kentucky Fried Chicken ... corporate headquarters will be folded in with fellow brand Pizza Hut Global in Plano, a suburb of Dallas.

Frying oils are a cornerstone of cooking in many cultures, and Jamaica is no exception. From fried dumplings and festival to fish and chicken, fried foods are staples of Jamaican cuisine.

Blue cheese and Gorgonzola occupy similar places in the pantheon of cheese; nevertheless, they are not the same. Here's what ...

But in the corners of the internet devoted to professional naming, a question quickly followed: Have we reached peak “deep”? True, the d-word has been a cultural touchstone for decades ...

Founders Angelo Ambrosio and Pasquale Chionchio first met in Napoli in the 1990s and launched their debut pizza restaurant in London’s Ealing ... It promises to bring ‘La Dolce Vita’ to the capital ...

Ina is the chief technology correspondent at Axios. She authors the daily Axios AI+ newsletter and brings years of Silicon Valley experience to offer a smart take on tech.

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