Canned sardines are an economical and nutritious addition to any diet, but you don't have to eat them straight from the can.

While you may assume tuna's red color is an indicator of its freshness, it may be an indicator of something else entirely: a practice banned in other countries.

The bright orange walls adorned with mounted fish might make you think you’ve stumbled into someone’s eccentric beach house ...

But let’s circle back to that ahi tuna, because it truly is the stuff of dreams. Seared quickly so it remains rare in the center, it offers a contrast of textures – the caramelized exterior giving way ...