By comparison, it's estimated that the highest consumers get only 32 grams of erythritol daily. Erythritol is a preferred sugar substitute in baking and is used in many commercially prepared baked ...
Department of Chemical Science and Engineering, Institute of Science Tokyo, O-okayama, Meguro-ku, Tokyo 152-8550, Japan ...
Department of Chemistry, New York University, 24 Waverly Place, 3rd Floor, New York, New York 10003, United States ...
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