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The Origin Of Pancakes Goes Back Further Than We Thought
Of course, there are American-style flapjacks that we love to drown in rivers of butter and syrup; there are also French crepes, Ethiopian injera ... Indian dosa is made with rice and lentils.
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How injera bread became a staple of Ethiopian cuisine
Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...