Frying oils are a cornerstone of cooking in many cultures, and Jamaica is no exception. From fried dumplings and festival to fish and chicken, fried foods are staples of Jamaican cuisine.

The easy-to-prepare swordfish was my first try, and it paid off big time. Because that scrumptious fish is expensive, my thought was that it would make a great entrée for a special company meal.

Swordfish’s "Nashville hot fish" appetizer features fresh, tender chunks of deep-fried grouper tossed in a house-made hot seasoning, drizzled with honey, and served with thin pickle slices.

Swordfish’s "Nashville hot fish" appetizer features fresh, tender chunks of deep-fried grouper tossed in a house-made hot seasoning, drizzled with honey, and served with thin pickle slices. Sweet, ...