The modern restaurant serves Indian food packed with aromatic spices and fresh ingredients. Here's what to order.

Stir in garam masala, turmeric and remaining 1/2 tsp. salt. Add 1 Tbsp. oil. Sauté 1 minute, then add potatoes and green ...

Shaped by local ingredients and traditions from around the world, curry took on many diverse forms. These are the most ...

Where storied restaurants serve heaping portions of tamarind-rich pork sinagang, and next-gen spots draw on flavors of the ...

I promise you won’t regret making my crispy chickpea samosa recipe filled with a boldly spiced chickpea filling. Pair them ...

Rooted in a strong cultural narrative, the kitchens at Avartana, pronounced ‘Avartan’ in Sanskrit, curate the mysticism and magic that the word personifies by exploring new frontiers in southern ...

In her new cookbook, TV chef NADIYA HUSSAIN celebrates the rituals of Ramadhan with delicious dishes for evening feasts ...

Kadhi, the sour yoghurt and gram flour curry, has travelled deliciously across India, with each region contributing its own ...

Pulikkachal, also known as pulikachal, is a traditional Tamil spiced tamarind paste. This condiment is often mixed with rice to create the popular dish, Puliyodharai or tamarind rice. The paste ...

Tamarind, a tropical fruit rich in nutrients and fiber, is gaining attention for its potential to aid in weight loss, especially in reducing belly fat. It may help boost metabolism, regulate blood ...

It is a food combination that is often eaten after a long fast as it provides instant energy. Dates are packed with natural sugars and milk has protein and carbohydrates.

Hawker rolls make an exotic change for a midweek meal. Photo / Fresh Media Hawker rolls are a traditional Malaysian street food and come stuffed with all sorts of delicious fillings. This ...