Can authenticity truly survive in a new world? Sunny Singh's journey to open an Indian restaurant in North America wasn't ...

Let's start with a traditional dish that you knew you had to make for the book that you would love us to make.

As humidity levels rise and desires to hover over hot stoves evaporate, let's call attention to late spring and summer titles befitting the season of relaxation.

I Asked 4 Chefs To Name the Best Fast Food French Fries, and Their Top Pick Wasn’t McDonald’s ...

US President Donald Trump arrived in Canada on Sunday for the Group of Seven leaders' summit. Watch how to make Dal Paratha, ...

New Delhi: Our food is considered incomplete without lentils. By consuming them, we get protein and vitamins. But green moong dal is ahead of all pulses in terms of nutrients.

When I moved to the US as a newly married woman in 2004, I landed in freezing -10 degrees Celsius weather and craved for hot rasam rice to thaw myself.The tragedy of the situation just hit me then.

This tasty dal includes a mix of herbs and spices like cinnamon, bay leaf, clove, cardamom, and turmeric with chana dal, and is super easy to make. Find the full recipe here. 2. Sindhi Tidli Dal. Made ...

The recipe for dal is endlessly flexible. Mo Sherifdeen, a travel marketer in Portland, Ore., who is Sri Lankan American, has added ketchup to his to temper the spiciness.

If you like your dal a little soupier, add an extra cup of water here. Bring to a boil over high heat. Reduce the heat to a simmer, cover and cook for 5 to 8 minutes, until the lentils resemble a ...

Dal Is the Ultimate Comfort Food. Cheap, unfussy and adaptable, these lentils call up warming memories of home and family for many South Asians. Listen to this article · 3:50 min Learn more.

Amritsari sookhi dal recipe is a must-try. In the heart of Punjab, almost every meal celebrates rich flavours and hearty warmth. Among the lesser-known dishes, there's a dal recipe that captures ...