The curculin expression level of plants grown under blue LED was 1.79 fold higher and red LED was 2.43 fold higher than white LED light. Sedangkan gene expression under flouresence light was lower ...

The global sweet protein market is expected to grow significantly, with its value rising from USD 12.1 million in 2023 to USD 19.7 million by 2033. This growth is anticipated to be robust, driven by a ...

Start-ups with a focus on technology related to F&B supply chains and alternative protein product development are in the strongest positions to attract investments in the post-COVID-19 era all across ...

The global sweet protein market value is projected to increase from USD 12.1 million in 2023 to USD 19.7 million by 2033. It will exhibit robust growth, with sweet protein demand rising at a CAGR of 8 ...

Despite being valuable for producing a natural sweetener Curculin, Curculigo latifolia has a low growth and difficult to domestificate. So, to solve this problem, propagation on in vitro culture will ...

NEWARK, Del., Dec. 11, 2023 /PRNewswire/ -- The global sweet protein market value is projected to increase from US$ 12.1 million in 2023 to US$ 19.7 million by 2033. It will exhibit robust growth ...

Sugar reduction demands an array of options to either mask off flavors and objectionable aftertaste or to intensify, or to synergistically round out the perception of the sweetness profile. Although ...

Sweegen will expand its high-intensity sweeteners portfolio early next year with the addition of brazzein, an ultra-sweet tasting protein found in small quantities in the fruit of a West African ...

Curculin is isolated from Curculigo latifolia, a plant grown in Malaysia. The homodimeric form of this protein (114 amino acids, MW: 14,600 Da) exhibits sweet taste-modifying activity as miraculin .