Bitter melons may resemble cucumbers and may be called melons, but they are neither. Certainly, these long green fruits are ...

This month, try some potato chips with a seafood twist, a local restaurant’s hip-hop themed hot sauce and a unique condiment combining mustard and coleslaw made in Duluth.

A hint of spice balanced the creaminess while being ... of rectangular rice cake with fermented cabbage; kimchi and vinegar cucumbers with sweet and spicy yellowfin. As for drinking portion ...

Bara brith is infused with tea, sprinkled generously with plump dried fruit and finished with mixed spice to make the ultimate teatime ... Marshall recommended making ice cream with puréed cucumber, ...

Options like the “John Daly” (vodka, lemonade, iced tea, orange bitters) and “Cucumberbatch” (gin, cucumber, mint, sugar, lime, tonic) provide refreshing counterpoints to the richness of the food.

Ditch Sugar for Natural ... Combine Greek yogurt, lime or vinegar with spice mixes. 5. Rethink Your Beverages Sugary sodas and packaged juices are a major source of empty calories. Try water infused ...

Try these pickled sesame cucumbers with chili for a bright and tangy snack or side to your favorite vegan Asian dish.

Pulverized dried sumac berries form the bright and tangy spice, popular in Middle Eastern cuisines—but sumac can do more than lend a tart earthy essence to meals. It is packed with an array of ...