Peter Phillips joins the bakery boom with a second concept called Somedays Bakery. With this concept, he takes a completely ...

Cookie Croissant is a delightful Ramadan treat that combines the buttery flakiness of croissants with the sweet indulgence of ...

giant Pain au Chocolat which costs £28 and is described as being 'composed of a croissant dough and plenty of chocolate bars.' ...

Not content with dominating the high street, the restaurant chains want supremacy at the supermarket too. They’ve been sneaking their products on to the shelves, with sauces like the Nando’s Perinaise ...

Snacks: For breakfast, enjoy these delicious croissants made with condensed milk. Very easy to make, they are accessible to ...

These 7 Costco sweet treats are fan favorites—shoppers say they’re the best of the best. Warning: Some are highly delicious.

Much like the recent burst of new bakeries that have stoked a fervor for croissants, conchas, and cinnamon rolls, pizza has ...

The dough is then covered with a sheet of European butter. The two sheets are constantly folded together into one sheet about two inches thick. This is the basic building block of the croissant ...

“We sell out croissants every single day.” The bakery’s doors opened at 7 a.m., but Arenburg had arrived at 3 a.m., and Lovering at 5 a.m., to prep bread and pastry dough for the day’s bakin ...

It's not just about Lutefisk in the land of the fjords. Here's a guide to what you should eat when skiing in Norway.

Rolf is a co-owner of the bakery, though for years he was a master sausage maker in his home country of Germany. A culinary ...