For the Crust: • 1 ½ cups graham cracker crumbs • 5 tablespoons melted unsalted butter • 1 tablespoons sugar • pinch of sea ...

Fudge on Main Street in Annapolis. Hundreds of charter school students went to the Maryland State House. Here’s what happened ...

Graham cracker crusts are the perfect base for a myriad of pies. From fruit pies to chocolate pies and everything in between ...

Jane Pillay's quest for a peanut butter sandwich turned into a hilarious encounter on Saturday when a monkey stole her loaf of Albany white bread and her cream cracker biscuits ...

Those packets of biltong ‘dust’ you can buy are useful for more than just soup. Blend them with crème fraîche or cream cheese, aromatics and butter for a spread for sandwiches or crackers. Or on your ...

With a vast range of varieties out there and snap decisions easy to make, Nikki Birrell unpacks the cracker conundrum.

Graham crackers have an interesting history. In 1829 Sylvester Graham, a Presbyterian minister and a health reformer, created graham crackers as part of a dietary regimen to promote a morally pure ...

Anjula Devi's new book features 90 dishes that can be made in under 15 minutes.

West Palm Beach residents Benjamin Goldberg and Lindsay Hemstreet will soon open 16 Handles along South Dixie Highway.

This is by far the worst of the bunch, it's pastry dry and chalky like a plain cream cracker turning to dust in your mouth. The filling is odd too, the most potent of the five but not in the ...

Is Smoked Cream Cheese Better Hot Or Cold? You can serve smoked cream cheese hot or cold, but we prefer it hot because it spreads better on crackers, crudités, or bread that way. But here’s the move: ...

The crackers, which will be available in stores ... flavored fudge that mimics the sweet and frothy combination of cream soda and butterscotch. The cookies are available in stores.