When I ran my first marathon in 2010 (brag), I was surprised by what was shoved in my hand when I stumbled across the finish ...

Cow’s milk naturally contains sugar, but it's not the same as artificial sweeteners you find in other drinks. The sugar found in cow milk is called lactose which is a natural carbohydrate. What is ...

Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, according to the Centers for Disease Control and Prevention (CDC). Dairy ...

Medically reviewed by Jamie Johnson, RDN Many people believe that plant-based milks, such as oat milk, are healthier than cow's milk. However, this isn't always the case, and there are many reasons ...

Danish firm 21st.Bio has launched a new development programme for companies to create precision-fermented alpha-lactalbumin ...

Milk can be a hot-button topic. Nutritionist Laura Parada weighs in on which to choose between oat and traditional cow’s milk.

Years of floods and low food prices have driven a dairy farm in England's northeast to stop milking its cows and instead charge visitors to cuddle them.

It’s been a decade since Rick Nutcher decided he wanted to give consumers the closest experience to drinking milk straight from a cow that he could. The Modesto dairyman launched Nutcher Milk Co ...

If you have even just a few acres and space to keep a cow, with enough pasture area to provide her with grazing, a milk cow can supply your family with milk. This can be milk for drinking and/or ...

Despite goat milk’s rise, cow milk still dominates due to its affordability, familiar taste, wide promotion, and greater versatility in cooking.

After decades of declining consumption, cow’s milk and its value-added dairy counterparts are experiencing a notable resurgence in the US.

Cow’s milk allergy (CMA) affects up to 2.2% of infants, with a complex interplay of immunological mechanisms, allergen transfer via breast milk, and variable responses to maternal elimination ...