To serve, carefully cut the scones in half, spread with clotted cream and top with strawberry jam. Or spread with the jam and top with the clotted cream. Eat warm or cold. Tilly Tip: Beaten egg ...

Younger people still tend to favour the Cornish style, but not nearly as much as the older demographic. While 80 per cent of over-70s choose jam before cream on their scone, the figure falls to 48 ...

The large purpose-built farm shop and café sell all the ingredients for a delicious cream tea to eat in or out. The strawberry jam is homemade using the farm’s own fruit.