Corn stalks are cut and dried out in the field for 15 to 20 days before ears are picked off, manually unhusked, completely de-kerneled with passed down tools, and sorted by kernel size to be sold.

With 3,000 acres in corn and soybeans, Brad Kiefer doesn’t have a lot of ... Kiefer also plants based on a field’s potential. He will change planter population for soil he knows can’t do as well or ...

HARRINGTON, Del. — A lot of farmers ask Nate Bruce which grain they should put in storage, corn or soybeans. As a farm business management specialist with the University of Delaware, Bruce recently ...

Grazing corn residue — or corn stalks — also is an option for cattle ... after estimating how much grain yield remains in the field. If supplementation is necessary, cows should be provided ...

John Badman is a 1982 graduate of SIU-Carbondale, with a major in cinema and photography and a minor in law enforcement administration of justice. He has worked at The Telegraph in Alton full-time ...

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University of Missouri researchers say corn can be a critical source of protein and fiber while helping prevent cancer, obesity, diabetes and inflammation. But the key could be the staple crop’s ...

Kate Middleton announces her cancer has gone into remission in emotional statement Ukraine says it carried out its 'largest attack' on Russian military facilities with missiles and drones One of ...

Wheat harvest wrapped up on Tom Waters’ field in Orrick ... Stouffer is the mastermind behind it all. He started with corn mazes 23 years ago. Today, Precision Mazes is crafting masterpieces ...

Grazing can also help get rid of corn remaining in the field and potentially reduce volunteer corn the following year. But are cattle really grazing stalks? Yes and no. In everyday conversation, ...

“A small fraction of the field corn we grow goes to actual food products such as cornflakes or sweeteners or such,” explains Casner. “It’s actually less than 10% that goes towards those ...